5 (317) · € 9.50 · In Magazzino
Square type of pasta, thicker than Tagliolini. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and
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Flour mixed with durum wheat semolina and eggs Just like fresh homemade pasta Textured surface helps absorbe sauces Very short cooking times Folded
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Italian Products & Beyond Fall & Winter catalog 2022-23 by italianproductsandbeyond - Issuu