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• Sloane's - Guanciale, (pronounced hwan-char-lay) from the Italian word for cheek. A must for many authentic Italian dishes, including Carbonara and Amatriciana. Guanciale is pork jowl thats been cured and aged, creating

Sloane's - Guanciale, (pronounced hwan-char-lay) from the Italian word for cheek. A must for many authentic Italian dishes, including Carbonara and Amatriciana. Guanciale is pork jowl thats been cured and aged, creating

4.8 (82) · € 26.00 · In Magazzino

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is a cut of pork taken from the cheek of a pig, characterised by lean veins of muscle crossed with fat. Isola Buona guanciale is tender, rich and

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