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• Red Aka Miso Paste Aged 6 Months

Red Aka Miso Paste Aged 6 Months

4.6 (162) · € 8.00 · In Magazzino

Namikura Aka Miso is classified as a red miso due to being aged for at least 6 months and also by using less rice and more soybeans in its production.

Home made miso after fermentation ~ 6 months later ~

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Certified gluten-free. No yeast added. American made organic Miso since 1979. UDSA organic. NSF: Certified gluten-free. Premium Miso - aged 1 year. Crafted using traditional Japanese techniques and artisanal hand-made koji. Naturally aged in wood through 4 seasons. Organic yesterday, organic today, organic tomorrow! Unpasteurized. Certified organic by Quality Assurance International.

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Red Miso is a longer fermented miso, stronger in flavor and more concentrated in umami. Booming with dark, fruity aromas and an even bolder flavor. A

Red (aka) Miso