Bagna Cauda with Raw Vegetable Crudites - Donal Skehan
4.6 (611) · € 24.50 · In Magazzino
In its simplest form, it involves gently warming a blend of olive oil, butter, garlic, and anchovies until the flavours meld to create a heavenly dip. There are other variations that include cream or milk, but this version is its most pure.
Donal Skehan's meat-free summer feast – bagna càuda with raw vegetable crudites, gnocchi with peas and mozzarella and ice-cream cake
Le blog de Clementine: Index recettes
Le blog de Clementine: Index recettes
Le blog de Clementine: Index recettes
Donal Skehan's meat-free summer feast – bagna càuda with raw vegetable crudites, gnocchi with peas and mozzarella and ice-cream cake
Donal Skehan's meat-free summer feast – bagna càuda with raw vegetable crudites, gnocchi with peas and mozzarella and ice-cream cake
Le blog de Clementine: Index recettes
Le blog de Clementine: Index recettes
Le blog de Clementine: Index recettes
Le blog de Clementine: Index recettes
Le blog de Clementine: Index recettes
-1490725283-34484.jpeg)
:max_bytes(150000):strip_icc()/201305-xl-barbecue-shrimp-bagna-cauda-with-crudites-2000-15b0a58bfdf74b66b9287075f7ef812c.jpg)
/16d814d6-6246-4b07-865d-660eba724f35--bagna-cauda-IMG_5942.jpg)
