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Pata Negra Bellota ham

5 (561) · € 22.00 · In Magazzino

Discover our Pata Negra de Barrancos ham, gourmet salted meats, featuring the famous Iberico ham. Try this pata negra that comes from Barrancos.

Sliced Acorn-Fed 100% iberico ham bellota Pata Negra

This Acorn Fed Ibérico Ham is the entire back leg, known as jamón in Spanish, has been dry cured from 18 to 36 months. Its meat has an intense, sweet

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Luxury ham 'pata negra', termed as 'caviar' of Spanish charcuterie, suffers as pandemic hits restaurants and hotels - The Economic Times

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Discover the unsurpassed flavour of our premium 100% Iberian pig breed, grown in lush fields and skillfully made. Each Iberico ham is meticulously

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Hand carved sliced Jamón 100% Ibérico de Bellota Pata Negra – Medineterranean

Acorn-fed & pure bred Iberian leg ham, Cured for 30 to 34 months, 100 grms sealed pack, Ready to serve, no wastage during preparation, Produced by

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