Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider
4.5 (421) · € 7.00 · In Magazzino
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distin
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distinctive flavor of miso that you know and love. The slight sweetness and milder salt taste are intriguing, and this miso is the perfect miso paste for those who prefer to eat organic and also wish to reduce the amount of salt in their diet.
Miso paste is a very versatile ingredient that can be used in a number of creative ways. Of course, you can easily use it to make miso soup, although the soup will have a milder and somewhat sweeter flavor with this koji miso paste. Try using it to make tonjiru (Japanese pork soup) instead--it perfectly compliments the other flavors and results in rich umami. This miso also mixes well with mayonnaise to create a savory dip for vegetables, known as misomayo (Miso 1: Mayonnaise 1-2). Use this miso paste to make a savory miso-glazed salmon or eggplant. Or, for a truly unique and flavorful dish, try marinating camembert cheese with this miso in a Ziplock bag and leaving it in the fridge for 3 to 5 days. Then enjoy the cheese with wine or sake.
Organic Rice, Organic Soybean, Salt.
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distinctive flavor of miso that you know and love.
Maruman Organic Koji Miso Paste - Reduced Salt, 10.58 oz
When a company has been using the same process to make a product for more than 650 years, they must be doing something right. Taste the timeless quality in Organic Hacho Miso by the Hacho Miso Company for Eden Foods. These aged and fermented soybeans have a multitude of health benefits when consumed regularly. Organic Hacho Miso is full of digestive enzymes, protective isoflavones and fatty acids found that contribute to a healthy body, namely, the digestive system.
Eden Hacho Miso - 12.1 oz
KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz : Grocery & Gourmet Food
Ready-to-use miso marinade made with a blend of bold red miso paste and Kinzanji moromi (a seasoned chunky miso mash where raw soybeans, barley, rice-wheat, salt, and koji become completely fermented). This artisan miso marinade is specially crafted to be used exclusively as a marinade. It delivers a distinctive taste and texture on whatever meat and fish you are marinating. The flavor is full-bodied, fragrant, with a subtle salty-sweetness. It delivers the perfect amount of umami to any meal.
Maruman Japanese Premium Miso Marinade, 10.58 oz
Purchase Wholesale miso. Free Returns & Net 60 Terms on Faire
Umami Seasoning, Shio Koji adds depth and subtle sweetness to your cooking. Its active enzymes tenderize meat, poultry and fish while adding umami
Organic Shio Koji
This miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata,
Two-Year Fermented Miso Paste, 10.58 oz
How to Make Miso Paste (Kome Miso/Shinshu Miso) - Alphafoodie
Rice Koji (Dried Malted Rice), 1.1 lbs — Umami Insider
