Un ingrediente che non può mancare, il segreto di pane, pasta e pizza: la farina 00. Proprietà e ricette
Farina 00 di grano tenero
Tipo 00 – Molino Paratore Shop
Molino Spadoni Mugnalo Flour is a 00 Type Wheat Flour. This flour is perfect making fresh and homemade pasta.The constant calibration of the grains in this original anti-caking flour makes it suitable for all professional and home cooking uses. It is particularly suited to making pasta, gnocchi, and pastries.
Molino Spadoni Gran Mugnaio 00 Flour - 2.2 lbs
Farina 00 - 1,5 kg - Molino Rossetto
Polselli: 00 All Purpose Flour 2.2 lb. Bag – Manzo Food Sales
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3
Farina 00 1kg Gran Mugnaio Spadoni
Soft wheat flour “00” - Molino Chiavazza
La farina 00: questa sconosciuta, la più diffusa, la più amata.
Chef's Flour - Farina 00 - Molino Caputo – La Bottega della Nonna
Farina 00 Pizza (1KG)
Farina di grano tenero 00
Italian OO Pasta Flour - La Tua Farina — Terra Sol Shop
