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KUMA Santoku Kitchen Knife - Classic Series - 7 Japanese Style Chef's Knife for Fish, Meat, and Vegetables

KUMA Santoku Kitchen Knife - Classic Series - 7 Japanese Style Chef's Knife for Fish, Meat, and Vegetables

5 (767) · € 20.99 · In Magazzino

KUMA Santoku - A Japanese take on the western chef's knife., SANTOKU - THREE USES: The word Santoku translates to 3 virtues, referring to the

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KEEMAKE Santoku Knife 7 inch Chef Knife

This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat

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This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat

This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat

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The super sharp chef's knife blade is made of Japanese steel, and the whole knife is formed in one piece, with perfect weight and balance. This material keeps the blade sharp, resulting in a long-lasting, high-performance effect. The Rockwell hardness is 56±2, which makes the blade sturdy and durable, not easy to darken and rust. The color wood handle is designed for excellent control, agility and comfort. It is not easy to break and deform, and has better durability and reliability.