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- Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg
Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg
4.5 (633) · € 83.50 · In Magazzino
12.5% protein, just like La Napoletana Single 0 grind instead of 00, this coarser, less finely ground flour absorbs a bit more water than the
Dallagiovanna La Napoletana Pizza Flour 00 – Pasta Kitchen (tutto pasta)
12.5% protein, just like La Napoletana Single 0 grind instead of 00, this coarser, less finely ground flour absorbs a bit more water than the
Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg
12.5% protein, just like La Napoletana Single 0 grind instead of 00, this coarser, less finely ground flour absorbs a bit more water than the
Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg
Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour Type 00 (2Pk) 4.4 lbs Farina De Grano Tenero Tipo
Le 5 Stagioni Pizza Napoletana Italian 00 Soft Ghana
Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour (AVPN Grade) Type 00 (2Pk) 4.4 lbs Farina De Grano Tenero Tipo Professionally packaged in food grade polyolefin wrap : Grocery & Gourmet Food
Molino Dallagiovanna Napoletana, Pizza Flour Type 00, 5kg Bag
Molino Paolo Mariani. Manitaly Manitoba Type '0' Nepal
Dallagiovanna La Napoletana Pizza Flour 00 – Pasta Kitchen (tutto pasta)
Dallagiovanna La Napoletana Pizza Flour 00 – Pasta Kitchen (tutto pasta)
Dallagiovanna La Napoletana Pizza Flour 00 – Pasta Kitchen (tutto pasta)
DallagiovannaLa Napoletana 2.0 Pizza Flour 0
Dallagiovanna - AVPN
12.5% protein, just like La Napoletana Single 0 grind instead of 00, this coarser, less finely ground flour absorbs a bit more water than the
Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg
Type 0 soft wheat W 310 P/L 0.60 Proteins 12.5% Humidity <15
Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg
